This past week I had the pleasure of scuba diving on the island of Curaçao, a small Dutch island about 45 miles off the coast of Venezula. In the southern Carribean, the island is below the “hurricane belt” and the weather is usually dry and mild. The Dive Bus is my “go to” dive shop as I think it is the best on the island. The staff are friendly and personable, safety focused, and always fun to hang out with and dive.
With good friends and dive buddies, Tim Schaeffer and Deborah Potts-Ragan, we spent a week on Curaçao and enjoyed five days of diving in addition to some really fine dining. As always, it was an adventure.
Diving on Curaçao is shore diving. So each day we loaded our gear and tanks into The Dive Bus and the Divemaster drove us out to different spots on the island: Kokomo Beach, Cao Abao, Snake Bay, and Playa Porto Mari–which, by the way, has wild pigs roaming around the beach–and of course The Dive Bus House Reef. Below is a link to some of the better shots from each day/dive site. They are shared from my Google Drive so the quality is better than this website allows. Enjoy. Turn your sound on !
If only I had known how much fun scuba diving would be, and had the time (that “work” thing got in the way), I would have started years ago. As things turned out, I only began in 2020 and in the ensuing three years, I have managed to pack 200+ dives into my log book. I got my first certification as an Open Water Diver in January 2020 with Donna and Nick Barrett as my instructors from Stuart Scuba in West Palm Beach, Florida. In February 2020, I completed the requirements for certification as an Advanced Open Water Diver in Costa Rica with just 14 dives under my fins. My first “real” dive trip was with Tim Schaeffer in Cozumel in December 2020 and I’ve gone on to complete a number of specialty certifications including Emergency First Responder and Rescue Diver. In the past three years, I’ve done multiple dive trips to other locations too such as Bonaire, Costa Rica, and Curacao with more planned in the coming months..
As it turns out, I have 52-weeks vacation each year. If I don’t use them, I lose them. Consequently, I’ve been able to pack a lot of diving into a short period of time. My most recent excursion was a two-week stint back to Cozumel to enjoy the warm waters, beautiful reefs, and amazing sea life.
It goes without saying that you need to have a great dive shop, Blue World Scuba, and a terrific divemaster (Christina DeCecco) who is a Master Scuba Diver Instructor (MSDT). Christina is also owner of Blue World Adventures, a travel service that can hook you up with all kinds of unique experiences both in Cozumel and around the world.
Some of the highlights of my latest trip can be found HERE if you are inclined to spend a few minutes with me underwater. I promise not to shut your air off. Enjoy.
I was fortunate enough to spend 28 days in Cozumel, Mexico scuba diving. Just a quick post today to share the highlight photos and videos of my trip. When in Cozumel, I dive with Blue World Scuba and Christina DeCecco is my regular divemaster. She is also a PADI certified instructor and several of our dives included her students who were getting their own certification. If you’re diving in Cozumel, be sure to look her up. She is extremely competent, fun to dive with, finds the tiniest critters for your viewing pleasure, and is always watching out for the safety of all divers in her charge.
Click HERE to see a sample of what it’s like to dive in Cozumel. I hope you enjoy the show.
Next up is Bonaire for two weeks in May. More picture to come…
Another dive trip is in the books. I traveled to Bonaire via American Airlines through Miami (Dante’s 10th Circle of Hell) without a glitch for the first time in several trips over the past few years. It is always nice to travel with great friends and share the diving and island experience (Tim Schaeffer, Deborah Potts-Ragan, and Brenda Yorke). Bonaire is part of the Dutch Territories in the Lesser Antilles in the southern Caribbean and is about 40 miles or so off the coast of Venezuela.
I want to share some of the photos I took and some pictures of my friends I shared time with. Tim and I were scuba diving, Deb was snorkeling but also did a Discovery Dive (odds are she’s hooked on scuba and probably setting up scuba lessons for her first certification as I write this).
Tim and I did a couple of shore dives to check equipment before embarking on the boat dives. As usual, the waters were calm, clear, and brimming with sea life. On our boat dives (usually two a day), we saw flying fish most days as we headed out to our dive mooring. One day a pod of dolphins were playing a good distance from our boat but we were still able to see them breach — nothing dramatic like jumping out of the water but rather merely surfacing for air as the scooted along. Still a thrill.
Deb seemed to quickly become addicted to snorkeling as the shallow waters were quite clear and sea life abundant. A few times she was snorkeling above while watching the dive group ascending to our safety stop depth. At one point, as I was ascending, I looked up to see Deb enthusiastically pointing at something below. At first all I saw was a coral formation but as she kept pointing excitedly, I finally saw what she was trying to tell me. This little turtle was hiding out around the other side of the coral formation. I got some nice closeups of it.
Tim trying to sneak up on Deb snorkeling on the surface… but she caught him at the last second !
Lion fish are an invasive species in the Caribbean with no natural predators. As a result, their presence has decimated some of the fish population. Consequently, many islands allow hunting them to thin the population and lessen their impact on the reef ecosystem. The last time I was on Bonaire, we saw dozens of Lion Fish all over. This time, the hunts have obviously been successful as I only saw a total of three the entire time I was there. Now, they are wiley (not quite like Wile E. Coyote) and learn so it could be that they were just hiding better in the nooks and crannies in the reef until nighttime feeding but I believe Bonaire has been successful in reducing the population. Although they are supposedly good eating (for humans), but you can see from the picture why it would be difficult for a predator to swallow this critter.
Below is me exiting the water (courtesy of Tim Schaeffer). I hand up my fins first, then the weights (no sense carrying them around), and then straight up the ladder and walk forward on deck to take my gear off. Pretty nice hat, eh? Nice shot Tim !!! Thanks.
Enough description. Enjoy some of the shots I took underwater on this trip with identification of what they are… I’m still working on some of the videos I took that show, among other critters, HUGE tarpon that went for a swim with us…those will come in the next post.
While enjoying an evening of live music and food outdoors at the Divers Diner on the island of Bonaire with friends, I happened to spot a bottle on the shelf behind the bar that certainly looked strange. It was filled with wood chips — it looked like the kind you’d use for mulch in your flower bed or shrubbery ! Needless to say, I was curious and asked the barmaid what it was. She told me it is a combination of rum, red wine, honey, tree bark and herbs. And, with a wink and a smile, she said, “It is thought to be an aphrodisiac! You should try it.” She had me at “Hello!” Okay, I admit that visions of strong desire coursing through my veins while surrounded by beautiful island women flashed through my mind. I thought it at least worth a try, right?
Mamajuana is about 30% alcohol and is high in antioxidants. It, supposedly, increases vitality, energy, and blood circulation in addition to relieving congestion and flu symptoms. The jury is still out on whether it cures or prevents COVID. It purportedly is also a tonic for your kidneys and liver. Sounds more like something you would buy from a huckster at a carnival tent!
The concoction also contains star anise, basil, local cinnamon, along with roots, sticks and leaves from the cat claw tree, brazilwood, cissus plant, and canelilla. In addition, the bark from the Anụnụebe tree, thought to have “magical” properties, is also added.
A product originally from the Dominican Republic, I could not find any evidence that its claims have been evaluated by the U.S. Food and Drug Administration (FDA) or recommended by the Centers for Disease Control (CDC). With the lack thereof, indeed, it could be a slippery slope to go down that path.
Nevertheless, I thought, “What the hell… line me up with a shot!” I took a slight sip at first to make sure my liver and kidneys didn’t explode and to make sure it wasn’t some kind of substitute for napalm, then threw the rest of the shot down my throat.
I waited…
It didn’t taste awful; I felt no change in my liver and kidneys. I had no uncontrollable urges and, sadly, no beautiful island women appeared. The only logical explanation must be that one shot is not enough. So, being the rational sort that I am, I asked for another and immediately slugged it down.
I waited…
Now, in fairness, the bottle does not have any indication of what the actual therapeutic dose for adults might be so I can make no claims of false advertising.
As I travel over the years, I collect flags from each country where I have actually stayed–just passing through an airport to make a connection doesn’t count! I’ve added another flag June 19-27, the Dutch Island of Curaçao in the southern Caribbean. All of the native Antillian inhabitants we encountered were happy to see us, pleasant, always ready to laugh, and provided excellent service. No request was too much trouble for them and their laid back lifestyle might be a model for a less stress-filled life. Never in a hurry. We were on “island time.” Simply relax and enjoy. We had the advantage of spending eight days on the island and met great folks from all over the United States and Canada in addition to a few folks from the Netherlands. Our dive hosts (The Dive Bus) were Brits. Wonderful people all.
This was yet another dive trip to a spectacularly beautiful diving location. With crystal clear waters, very friendly native inhabitants of the island, and beautiful weather and water temperatures (85 degreesF and 80 degreesF+ respectively), Tim Schaeffer and I did 15 dives, including my first night dive, with The Dive Bus dive shop in Willemstad. Tim, having spent a year working and diving on the island a few years back, was familiar with the dive shop owners and arranged for different dive locations he was familiar with around the island so that I would experience the full beauty and culture of Curaçao and different dive conditions. It was beyond thoughtful of him to plan it as he did and I am forever grateful for yet another lifetime experience.
One of the dives we did was a night dive. As a relatively new diver with but 42 dives in my log book, my first night drive was initially unsettling but it took but a few moments for me to get into the experience. Although there were five divers in the group, each with very bright flashlights (or as the Brits say, torches), we were surrounded by darkness where who knew what lurked beyond our light beams. However, the advantage to night dives is that you see nocturnal sea critters that aren’t out during the day. It was an exciting experience. I saw a relatively large Caribbean lobster (no claws like New England lobsters) the locals call “bugs.” The highlight, though, had to be an up close look at an octopus. They are amazing creatures. If you’ve never watched the Netflix movie My Octopus Teacher, it is a fascinating documentary of one diver’s relationship with an octopus over the course of daily dives for a year. It is an eye-opener regarding how highly intelligent these creatures are.
On another dive, we encountered both baby and adult sea turtles. The dive spot we went to included a fishermen’s dock. When the fishermen come in with their catch and tie up along the dock, they gut the fish and prepare them for market right there at the dock. The unwanted parts (aka, entrails) go overboard. As the fishermen do so, they start banging on the dock. The sound carries in the water and the turtles know this is the signal that food is available and they start to appear seemingly out of nowhere. Suddenly, as we were diving just off shore, we were surrounded by about 8-10 turtles of various sizes. One large adult started swimming straight at me. I remained motionless so as to not spook him (or her). The turtle got within two feet of me and stopped eye-to-eye. Stared at me for a bit, cocked his head sideways as if to say, “What the hell are you doing in my living room?” and then peacefully swam off. It was the highlight of that dive.
Another dive location, named “Tug Boat” for good reason, was a relatively shallow dive that ended at the sunken wreck of a tugboat. The boat rested in but 15 feet of water so we had plenty of time (and remaining air) to explore around the outside of the tug. It had a fairly large hole in its hull that likely was the cause of its demise. Extremely rusted with the rudder and pilot house practically gone because of rust, it was fascinating yet eerie to imagine what had happened here. Although I’m sure the locals know the story behind it, I never found it out.
(I have blue sleeves, orange fins and mask in the video)
Diving has opened up a whole new world to me full of camaraderie with other divers, the challenge of continuing my education and training to dive safely and expand my capabilities, along with an indescribable excitement sprinkled with a little danger. The moment I enter the water, I am struck by how insignificant we humans are in that strange new environment. We are but guests in a world filled with wonder that is not our own and where we are not the apex predator. I am responsible for myself in terms of safety, knowledge, and troubleshooting in a foreign environment, but am dependent upon my dive buddy for critical help in case of an emergency. It is like nothing I’ve ever experienced before and I can’t wait to do it again!
Next dive trip is back to Cozumel in November to complete the required dives for PADI specialty certification in (1) Drift Diving, (2) Underwater Navigation, and (3) Underwater Digital Photography. I already have Advanced Open Water Diver certification, and specialty certification in Peak Performance Buoyancy and Enriched Air Nitrox (higher oxygen content). With five specialty dives under my belt, I will soon qualify to attempt the Rescue Diver certification (perhaps the toughest of all) and, ultimately, Master Scuba Diver–the highest level of certification and recognition a recreational diver can achieve. That one will hang right next to my diplomas !